Thanks to the hemp protein, hemp chocolate biscuits are ideal for conscious gourmets and provide valuable vegetable protein. In addition to valuable nutritional values, hemp protein brings a special, nutty taste to the biscuits. Unlike many vegetable proteins, hemp protein contains all nine essential amino acids and is not only suitable for vegans and vegetarians. It is digested and utilised slowly and therefore provides the body with nutrients over a longer period of time.
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Overview
- 100 g butter or margarine (chilled)
- 100 g brown sugar or coconut blossom sugar
- 2 eggs
- 220 g spelt flour
- 80 g Hemp Protein High Fiber
- ½ packet baking powder
- 3 tbsp. unsweetened cocoa powder
- Optional: 8 drops of CBD oil 10% = 40 mg
- For crispy biscuits: 40g unhulled hemp seeds admit
easy
- Beat the butter, sugar and eggs in a bowl until fluffy. Mix the flour, hemp protein, baking powder, cocoa powder and optional CBD oil and fold into the butter mixture. If the dough is not firm enough, add a little more flour.
- Then cover the mixture and place it in the fridge for 30 minutes. After the resting time, preheat the oven to 180° C. Roll out the dough thinly and cut out the biscuits.
- Bake the hemp chocolate biscuits in the preheated oven for about 10 minutes.
Tip: The hemp chocolate biscuits become even crunchier when you unhulled hemp seeds into the mass.
| Energy | 350 kcal /1464.4 kJ |
| Fat | 15,0 g |
| Carbohydrates | 39,8 g |
| Protein | 11,5 g |
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