Hemp meets tradition with Hemp Linzerschnitten
Linzerschnitten are the classic shortbread biscuits. Our hemp protein High Fiber in the recipe provides a special bite and colour. At the same time, valuable protein, fibre and minerals make the cake a vital speciality.
In addition, hemp Linzerschnitten are particularly popular with the Hempions as a Sunday cake or sweet profit.
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Overview
The recipe gives you room for creativity, so you can use hemp protein high fibre for the rustic version or premium for the slightly finer version. You can also replace some of the ground nuts in the shortbread with hulled hemp seeds for an extra dose of valuable omega-3 fats. For an exotic touch, you can also replace the butter in the recipe with coconut oil.
Our recipe for hemp Linzerschnitten is vegetarian and gluten-free.
Ingredients for hemp Linzerschnitten
- 200 g butter
- 180 g raw sugar
- 3 eggs
- Cloves Cinnamon, lemon peel, vanilla
- 150 g spelt flour
- 50 g Hemp Protein High Fiber
- 200 g nuts, ground
- 50g spelt breadcrumbs / breadcrumbs
- 50g currant jam
- 3 TBSP. Hulled hemp seeds for sprinkling
-
Egg for brushing
Time expenditure
Preparation time: 50 minutes
Cooking time: 45 minutes
medium
- Beat butter, sugar, eggs in a bowl until fluffy
- Then mix flour, nuts, breadcrumbs, spices and fold in
- Spread 2/3 of the mixture on the tray and spread with jam
- Pipe a grid with the piping bag and the remaining batter
- Brush the grid with egg and sprinkle with hemp seeds
- Finally bake at 160° for 45 min
Tip:
By the way, you can also sprinkle the hemp Linzerschnitte with unhulled hemp seeds for a special crunchy experience. During baking, the hemp seeds are roasted and become nice and crispy.
| Energy | 466 /1940 kJ |
| Fat | 31,4 g |
| Carbohydrates | 34,7 g |
| Protein | 9,9 g |
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