Hemp Marble Muffins

Hemp Protein Marble Muffins

The hemp muffins with extra protein

Our hemp marble muffins are a wonderful combination of nutty hemp protein premium and the chocolate taste of the marble dough. Especially as a snack on the go and with coffee, the hemp marble muffins are perfect.


Ingredients for approx. 10 hemp marble muffins

  • 150 g spelt flour
  • 50 g Hemp Protein Premium
  • 50 g butter or coconut oil
  • 1 packet vanilla sugar
  • ½ packet baking powder
  • 3 eggs
  • 100 g cane sugar
  • 140 ml milk or milk substitute, e.g. Hemp milk
  • 1 tbsp. unsweetened cocoa
  • Optional: Hemp Crunchies for decoration

As a crunchy topping, the most important are Hemp Crunchies suitable.
Our hemp marble muffins recipe is vegetarian and not gluten-free.

Time expenditure

Preparation time: 15 minutes
Baking time: 35 minutes

Level of difficulty



  1. First beat the eggs in a bowl until frothy.
  2. Then add the icing sugar, vanilla sugar and butter cut into flakes and beat everything until nice and fluffy.
  3. Gradually stir in the milk with the flour, hemp protein and baking powder.
  4. Divide the mixture and stir cocoa and 2 tbsp water into one half.
  5. Place the paper cups in a muffin tray and fill with approximately equal amounts of the dark and light mixture. Each cup should only be filled a little more than halfway.
  6. Decorate with hemp crunchies as desired.
  7. Bake in a preheated oven at approx. 180° C for approx. 30-40 minutes. Then remove the muffins from the oven and leave to cool.

If you are making the muffins without paper cases in the muffin tray, grease the tray well before filling.

Average nutritional content (per 100 g)

Energy 274 kcal /1146 kJ
Fat 11 g
Carbohydrates 31 g
Protein 11 g

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