Hemp nut butter recipe

Recipe for homemade hemp nut butter

the combination of high-quality protein, healthy fats and vital substances makes hemp nut butter the champion of spreads and butter alternatives. In our recipe, we show you how to make this delicious spread.

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Overview

• • Ingredients
  • Time expenditure
  • Level of difficulty
  • Preparation
  • Tips for creative cooks
  • Nutritional content

You can use the hulled hemp seeds in the recipe naturally or roasted. You can simply roast the hemp seeds in a pan. The seeds develop an intense, nutty flavour.
In addition, nut butter is just as suitable as a base for sauces.
The following are suitable for the recipe Hemp oil Classic as well as Hemp Oil Premium.

Preparation time: 10 minutes

easy

1. Put the peeled (roasted) hemp seeds in the blender with the salt.
2. Mix and add hemp oil, if necessary use a spatula to add the mixture downwards
3. Mix again and spatula the mixture downwards.
4. Repeat mixing and spatulaing until the desired nut butter consistency is reached.

• Crunchie hemp butter: simply add Hemp Crunchies Nature to the finished hemp butter and fold in.
• Chocolate hemp butter: replace the salt with sugar and cocoa, we recommend 1 tablespoon each.
• Hemp spread cheese: For a cheese-like taste, add 3 heaped tablespoons of yeast flakes and pepper to the hemp butter before mixing. The yeast flakes also give the hemp butter a natural spice.
• Herbal hemp butter: You can use dried or fresh herbs and add them to the ingredients before mixing. Caution: especially fresh herbs reduce the shelf life of the nut butter.

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