The vegetarian power meal with organic hemp protein premium Hemp protein premium gives the dumplings a fine nutty flavour and also adds a lot of energy to the traditional dish. What's more, in contrast to the conventional version, Hemp Protein Premium is lighter in colour, has better solubility and can be processed particularly efficiently by the body. [wp_schema_pro_rating_shortcode] Overview of ingredients Time required

The slightly different version of the traditional Vorarlberg dish With hemp protein, you can add more power, vital nutrients and a special bite to this Vorarlberg speciality. Our hemp cheese spaetzle owes its dark greenish colour to organic hemp protein high fibre. They are also lower in calories and higher in fibre and protein than the original spaetzle. [wp_schema_pro_rating_shortcode] Overview Ingredients Time required Difficulty level Preparation Nutritional content Both the

Vegan version of the Italian classic Delicious, quick to prepare and full of energy: that's what makes this recipe with organic hemp original spelt pasta an absolute Hempions favourite. The original recipe for this delicious pasta variation comes from the small mountain village of Amatrice in the Italian province of Rieti. [wp_schema_pro_rating_shortcode] Overview Ingredients Time required Degree of difficulty Preparation Nutritional value Our hemp pasta all'Amatriciana is vegan

The plum season classic with a special hemp flavour Compared to the classic version of the cake, some of the flour in the hemp version is replaced with organic hemp protein high fibre. This results in a higher fibre and protein content and a lower calorie content. The sweet and sour flavour of the plums also comes through particularly well.